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Sombra Mezcal is a truly handcrafted spirit that respects the traditions of Oaxaca, while elevating production methods to be sustainable and responsible for the local environment and local economy. Single estate, organic agave grown at high altitude is crushed by limestone tahona, fermented with only native yeast, and distilled in copper stills to create a refined, balanced Mezcal perfect for sipping and cocktails.
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