Astral Tequila

Astral Tequila is made with 100% organic Blue Weber Agave sourced from a mountainous estate at the western edge of Jalisco, Mexico and is hand-crafted using methods reminiscent of the way tequila was produced 150 years ago.

This process takes 8-10 times longer than industrial brands and results in a full bodied blanco tequila at 92-proof that is smooth on the palate, whether consumed straight or in a cocktail.

Produced as a celebration of beautiful culture and spirit, Astral Tequila was awarded The New York Times highest rating, a Double Gold medal from the San Francisco World Spirits Competition and named one of the Top 10 Blanco Tequilas in the world by Food & Wine magazine.