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Martell Cordon Bleu is the cognac for true connoisseurs and has acquired legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterized by a predominance of eaux-de-vie from the Borderies growth, and its timeless bottle design make it a classic unequaled in the world of cognac.
An explosion of deliciously fruited, spice notes. Elegance linked to aromatic richness.
Deep, golden copper
Orchard fruits : Crystallised plums and apples
Roasted notes : Mocha coffee, toasted almonds, vetiver
Well-rounded mellowness. Sustained finish with fruit and spice notes.
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