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Stolen Smoked Rum was inspired by wanderlust, one of our favorite lusts. Itís the worldís first smoked rum. Itís made in Trinidad from locally sourced sugar cane. Itís column-distilled and aged for at least two years in ex-whiskey barrels made from American oak. Additional flavor is imbrued into the rum using 100% Arabica coffee beans from Columbia, fenugreek seeds from Morocco, and vanilla beans from Madagascar.
To finish, the rum is smoked in America using American hardwood. Itís roasty, caramelly, and pleasantly but not overbearingly smoky.
Tasting Panel - 93pts
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