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J.Wray Jamaica Rum is a blend of full-bodied flavorful pot still rums and lighter style column still rums produced in the heart of Jamaica. The rum derives its unique flavor from sugarcane grown on the New Yarmouth Estate, located on the Vere Plains of Clarendon outside Kingston.
J.Wray Gold is smooth and fruity, with a rich body, a long finish and hints of exotic spices. J.Wray Silver is clean, crisp and fruity with pear and apple notes. It has a velvety mouthfeel and a featherweight body.
80 Proof - 40% ABV
Gold Medal, San Francisco World Spirits Competition, 2016
Gold Medal, 92 Points, Beverage Tasting Institute, 2016
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