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Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked juniper. This gin is fresh, complex, and flavorful. Itís good enough to drink on its own.
When making the gin,the company uses 100% fresh citrus peels and hand-cracked juniper. By hand-cutting the citrus fruit, and releasing the essential oils in the juniper berries, they make a more vibrant gin than the distillers who use frozen or dried citrus peels.
Unlike mass-produced factory gins, this company does everything by hand. It takes more time and effort, but they believe you can taste it in your very first sip. They use one Christian Carl copper pot still. Each batch yields 300 bottles of gin and their process takes three days. They distill Brooklyn Gin using locally purchased fruit and a base spirit made from 100% American corn that is sourced from small farms.
Double Gold Medal - 2016 San Francisco World Spirits Competition
Double Gold Medal - 2015 New York World Wine & Spirits Competition
Gold Medal - 2015 San Francisco World Spirits Competition
Gold Medal - 2015 Craft Competition
91pts/Excellent, Highly Recommended - 2015 Ultimate Spirits Challenge.
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