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Cachaša's history dates back to the 16th century when Cachaša achieved a valued status.
The Ouro is in a straw-woven bottle, made entirely by hand. The Cachaca is aged for two years in special Balsam wood barrels. Cachaša is a genuine Brazilian beverage produced through the fermentation of pure sugar cane juice. Established in 1846, Ypiˇca is the largest estate producer of Cachaša in brazil! Cachaša is the key ingredient in the legendary caipirinha cocktail - the National Drink of Brazil!
Rich golden amber color. Toasted nuts, cedar, honey and dried fruit aromas. A round, supple entry leads to a dry-yet-fruity medium-to-full body of sweet vanilla bean, pipe tobacco, raisins, and spice flavors. Finishes with a long, sweet mineral and tobacco fade.
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