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Intense color, with cherry and garnet tones. In a thin layer, it presents purplish and violet folds characteristic of its youth and freshness.
Fruit notes dressed in red, like blackberry and cherry. In the background, the creamy memory of yogurt appears, typical of a correct malolactic fermentation.
Soft in the mouth, it emphasizes the concentration of its elements, with a honeyed and fruity entry. Accompanies all types of meats, preferably tender, as well as cheeses and pâtés.
International Wine Awards Spain 2018 - Bronze, 80-84pts
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