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Hand crafted in the traditional way, the shochu is single distilled from a mash of local harvests; two-rowed barley, black koji rice, and freshly picked, then steamed, Ureshino green tea leaves. At 70 proof it is more concentrated like shochus of old to enhance the aroma, complexities, body and finish. Rich, bold, fragrant and delicious.
Rich and fragrant with notes of matcha, passion fruit, unripened banana, fresh grass and cacao. Buttery texture with a long, delicious, lingering finish. Green tea ice cream, banana and hints of white peach.
GREEN TEA DETAIL:
origin: Ureshino, Saga variety: yabukita harvest: nibancha (2nd flush/picking)
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