PLURIBUS expresses the character of an estate located at an elevation over 1,100 feet on the dramatic slopes of Spring Mountain. The name refers to the Latin word for many, and was chosen to signify the various facets involved in creating a fine wine: from the sun, soil, and climate of a vineyard, to the team of people who guide a wine through its evolution. A breathtaking mountainous 7-acre site with steep exposures to the north, east and southeast, the soil is comprised of volcanic bedrock. Pluribus, which debuted in the 2003 vintage, is defined as a bold, rich and concentrated wine; elements of dark plum, roasted coffee, and scents of cedar are inherent throughout the vintages.
"Presents a wide range of dense, taut, rich flavors, extending from ripe plum and black cherry to dill, cedar, blackberry and olive. Ends with a pleasant chewiness. Drink now through 2023." -Rated 92, Wine Spectator
"Displaying plenty of blueberry and black raspberry fruit, the soft, luscious 2011 Proprietary Red Blend Pluribus has more depth and concentration than it did from barrel. Full-bodied, opulent and complex, this beauty should drink nicely for 15-20 years." -Rated 95, Robert Parker's Wine Advocate