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Local Rye & Corn is distilled on a Coffey style pot still which produces a cleaner, softer spirit in a single pass. The rye and corn mashes are distilled separately and blended together after maturation. Rye is a brash spirit, with rich spicy notes. These methods tone down rye’s intensity, but retain its characteristic style and full flavor.
Distilled from 90% rye, 10% corn, aged in new American oak.
2017 Ultimate Spirits Challenge - 93pts - Excellent, Highly Recommended
Jim Murray's Whisky Bible - 2017 Liquid Gold Award - 95pts
2017 Good Food Awards - Finalist
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