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New York Wheat is distilled cleaner than more typical whiskeys. This method highlights the beauty of using wheat in a mash bill: a smoother, more gentle base lets the intense oak-contributed flavors be the focus. 1 to 2 years in the warehouse achieves the best balance.
Distilled from 100% wheat, aged in new American Oak
American Distilling Institute - 2016 Best of Category - Craft Spirit
American Distilling Institute - 2016 Silver Medal - Craft Spirit
2016 New York Int'l Spirits Competition - Silver Winner
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