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Rough Rider Bull Moose Three Barrel Rye Whisky is aged in three different casks to yield complexity and richness. The journey begins in new American oak barrels where this small-batch Rye Whisky takes on spicy and sweet cinnamon flavors. Under the watchful eye of Master Distiller Richard Stabile, the whisky is moved to bourbon casks, where rye and bourbon flavors blend
together. The final maturation occurs in barrels that previously held the distillery’s Pine Barrens Single Malt Whisky.
Nose: Crisp with a fruity sweetness
Palate: Spice, caramel, vanilla and blackberry
Finish: Long, warm, toasty, velvety
Aging: 55-gallon New American Oak for a minimum of 1 year and 3 months in ex-Bourbon casks, then another 3-6 months in exPine-Barrens-Single-Malt casks
Mash Bill/Composition: 95% rye, 5% barley
45% ABV - 90 Proof
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