**Box is not automatically included with bottle. You must request the box in your order comments.**
**Shipping the box is an extra $10 charge.**
Armand de Brignac is a Prestige Cuvee produced in the traditional, old-world style, from grape to glass. Armand de Brignac Brut Gold (Ace of Spades) is their flagship cuvee, a singular example of French Champagne tradition. Marvelously complex and full-bodied, its bouquet is both fresh and lively, with light floral notes. On the palate, Armand de Brignac has a sumptuous, racy fruit character that is perfectly integrated with the wine’s subtle brioche accents. The Champagne’s texture is deliciously creamy, with great depth paired with a long, silky finish. It is pressed from a perfectly balanced blend containing Chardonnay, Pinot Noir, and Pinot Meunier wine.
Bedrock Wine Company takes immense pride in the quality of this wine and wants to reflect how good California’s beloved Zinfandel can be. It is about 88% Zinfandel blended with Petite Sirah, Carignan, Alicante Bouschet and many different interplanted varieties that maintain poise and add complexity and structure. This has plenty of juiciness and should be delightful in the nearer term with a good decant; however, as many have discovered this wine will age gracefully and improve with time in bottle.
The Special Cuvee Brut represents the most straightforward expression of the Bollinger house style. The blend includes up to 10% reserve wines, which may be up to fifteen years old. This gives the special cuvee complexity and structure.
MELBURY originates from a spectacular property on the slopes north of Lake Hennessey, in the hills east of Rutherford.
The name Melbury is in homage to an historic area in London, where the estate owners reside much of the year. Since its debut with the 1999 vintage, the consistent hallmarks of Melbury have been plush red fruits (currants, bing cherries), redolent with spice and the scent of violets. Elegance and a supple texture define the structure of this wine. The particular exposition of this rocky 7-acre hillside vineyard is southerly overlooking Lake Hennessey, allowing the vines to capture the morning sun yet moderating afternoon temperatures.
SOIL: Ancient sedimentary soil with compressed clay.
Eastern and Southeastern Exposure.
QUELLA is the name for the wine from a 9-acre site located in the eastern hills overlooking the heart of the Napa Valley.
Making its debut with the 2006 vintage, the name is derived from the German word for a pristine source or an artesian aquifer. This property is steeply sloped facing southwest. The site is an ancient riverbed composed of cobble and rocks interwoven with pockets of tufa (volcanic ash) that were uplifted during the last volcanic activity in the area. Quella displays an almost ethereal quality of blue fruits, graphite, and a vibrant, subtle finish.
SOIL: Ancient uplifted riverbed covered with Tufa (volcanic ash).
The top-product of the Brancaia brand. The Supertuscan IL BLU proves the performance of Brancaia in terms of elegance, complexity and intensity. As a rule, food with pronounced taste, dark meat such as beef or lamb, roast or braised game, darkfeathered game such as pigeon or pheasant.
The Bettina Bryant Proprietary Red Wine is a gorgeous blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, and made with the same attention to detail as Bryant, this wine is beautifully layered and complex.
Donald L. Bryant, Jr., is driven by the pursuit excellence and realizing the full potential of his extraordinary Pritchard Hill estate. Investing in his passion for wine, the St. Louis businessman acquired the 13-acre vineyard overlooking Lake Hennessey in the late 1980s and replanted it with 100% Cabernet Sauvignon using modern viticulture practices. The first vintage was released in 1992, and soon after Bryant Family Vineyard Cabernet Sauvignon won critical acclaim and became internationally recognized as a world-class wine. Don Bryant’s goal is to celebrate the first-growth vineyard terroir while paying homage to the great winemaking traditions of Bordeaux.
Bryant Family Vineyard
Cabernet Sauvignon is 100% Cabernet Sauvignon made from a 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This First Growth vineyard is meticulously farmed by David Abreu, with whom Bryant has worked closely for over 12 years. This wine is a beautiful expression of our unique terroir and a testament to the dedication of Bryant's winemaking and vineyard team to produce the finest possible wine from this site.
2013 Mills Vineyard Pinot Noir possesses an alluring and deep, meaty bouquet of dark fruits, wet slate, white pepper and redwood bark. The palate is concentrated and bright with intense red fruit. Very fine grained yet taut tannins are beautifully integrated with dark black cherry, cranberry and a whisper of black licorice with a wonderfully persistent finish.
Reed is Calera's most unique Pinot Noir vineyard on Mt Harlan and the 2013 vintage gave a special alluring intensity. This block consistently shows fascinating notes of sassafras, Chinese five spice, horehound, red plum, and distinct minerality. With its signature seductive, graceful, savory texture and super fine-grained tannin structure, the accents of earth, leather, pomegranate, dried cherry, white pepper and sage are further enhanced and continue on through the finish.
Intense ruby color. On the nose, aromas of red and black fruit aromas, mingled with hints of mocha and spices. Evolves slowly, revealing layer after layer of elegant fragrances. On the palate, the acidity is refreshing and persistent. Well-balanced tannins contribute to the harmony and smoothness of the palate.
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This ruby red wine is very complex and elegant with aromas of red currant, red cherries, black berries with spicy overtones such as lavender, thyme and rosemary. Excellent balance in the mouth, tannins are elegant and silky. Due to the combination of the sandy subsoil and the Grenache, the wine is showing finesse and elegance. Best paired with roasted meat, stew, game and cheese. Enjoy now or can be kept 5-8 years.
Grenache 90%, Mourvèdre 5%, Syrah 5%
Bronze - 2016 Int'l Wine & Spirits Competition
The Peter Mondavi Family Generations is a tribute to family tradition and commitment to quality. A selective blend of 60% Cabernet Sauvignon, 21% Merlot, 8% Cabernet Franc, 7% Petit Verdot, 3% Malbec and 1% Syrah creates a balanced wine that showcases its strength and elegance. This blend was aged for 23 months in French oak barrels. Aromas of espresso and nutmeg lead to the rich, plush red fruit flavors of black cherry and blueberry jam before finishing with grace and style.
The color is a deep crimson. The first nose immediately reveals the wine's complexity. The aromatic expression combines hints of violet and peony which develop towards notes of summer fruit, raspberry and black cherry. This stylish vintage boasts aromatic freshness, precision and clarity. On the palate the attack is rounded and ample. The middle palate is full and fleshy, with an exceedingly long-lasting finish. The tannins are elegant and silky, creating perfect balance on the palate. This wine leaves a highly aromatic impression of fruit and freshness.
Intense color, ruby reflections, shiny. Nose of black fruit, blackberry, blackcurrant, blueberry with toasted notes. Authenticity of the terroir through the tannic structure and fruitiness of the wine. The nature of the sandy-gravelly soil acts as a flavor enhancer and is found in the minerality of this wine.
The soil quality, moderate production, fine wine-making process makes it possible to obtain an elegant dry white wine, at once complex and tasty with grapefruit and white peach aromas, with mineral and smoky hints, with a remarkable aging potential in bottle over several years.
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A core intensity of red fruit flavors and lifted violet aromas remain the signature of Malbec from the Remolinos Vineyard. This is exquisitely balanced by freshness of acidity and an elegant integration of French oak which adds complexity to the rich mid palate of this vintage.
This wine displays lush layers of wild blueberry, blackberry and cranberry, along with a hint of enticing spice and toasty oak. On the palate, the structure is elegant and inviting, with plush tannins and well-balanced acidity underscoring the vibrant fruit.
Dom Perignon only creates vintage wines; it is an absolute commitment. Only the best grapes of the most exceptional years are used, making each vintage distinct. It is the perfect embodiment of the Power of Creation – an act of creation that elevates the mind and enlightens the world.
The icon of the house, it showcases perfect equilibrium, revealing the harmony that is so characteristic of Dom Perignon. The wine is complete, rhythmic and tactile.
Dom Perignon Vintage 2009 is exotic: its tactile thickness, its roundness, and its utterly unique depth of flavor.
An exhibit in the mastery of blending, the 2014 Evenstad Reserve Pinot Noir evokes mystery. Provocative notes of black currant, dark cherries, and cloves fill the glass. In the mouth, it glides effortlessly across the palate exposing waves of complex flavors reminiscent of blueberry pie and compote. With velvet tannins, brooding depth, and concentration, the long weighted finish lingers with great finesse and persistence.
The Dominus 2012 exemplifies the finest qualities of Cabernet Sauvignon from an ideal vintage. The intriguing nose offers a depth of aromas including lavender, Asian spices and cedar. Soft, supple tannins buoy layers of dark earth and cocoa. The wine is racy yet refined with a long elegant finish.
Blend: 93% Cabernet Sauvignon, 2% Cabernet Franc, 5% Petit Verdot
Combining lovely structure and alluring appeal, this is a classic expression of Duckhorn Vineyards Merlot. Intense aromas of ripe cherry, plum and black fig rise from the glass, underscored by hints of leather and cedar. On the palate, it is lush and supple, with bright acidity and velvety tannins supporting layers of raspberry and black cherry, as well as hints of coffee and chocolate that carry through on the long finish.
Blend: 88% Merlot, 7% Cabernet Sauvignon, 3% Petit Verdot, 2% Cabernet Franc
The fruit was harvested by hand, with five small parcels harvested over five weeks to attain complex nuances. Fermented in open top concrete fermenters with chilled ferments, hand pump-overs and cap submerging with oak header boards for eight days; the process finished with barrel ferment and malolactic fermentation in new French & American puncheons. Aromas of blackberry fruit, aniseed and spices carry through to the palate which is rich, warm and generous.
Dry Creek Federalist Zinfandel is hand-crafted to bring out the true individuality of the Zinfandel grape. The Federalist's vineyard in Southern edge of Dry Creek Valley enjoys the luxury of extended “hang time,” which produces more mature fruit, and results in rich, full-bodied flavor characteristics.
The Federalist Zinfandel has robust fruit with bright berry fruit character, and its lively acidity allows it to partner well with a wide variety of foods.
This grenache lends itself to robust cherry flavors with refreshing acidity. Small amounts of Shiraz add blackberry and deep color as well as tannin structure. A pleasing nose, along with superb balance, make this wine a perfect pair for pork based dishes.
Aged for several months in neutral French and American oak to showcase bright acidity and natural fruit. Returned to stainless steel tanks and after 12 months, the wine was blended and bottled with only a very light filtration. Grenache and Shiraz were co-fermented.
Lively, enticing, varietal characters of zesty lime, fresh lemongrass and passion fruit command the aromatic profile, while subtle hints of thyme emanate as the wine sits in the glass. Ripe, yellow grapefruit, Meyer Lemon and just a hint of gooseberry provide a captivating array of flavors on the palate, balanced by a powerful backbone of refreshing, tangy acidity. The concrete adds a decidedly mineral, saline-like character, and also balances the fruit-driven aromas with subtle hints of gun flint and wet slate. The crisp, lively, natural acidity lends to the overall texture and creates a long, mouthwatering finish.
"Creamed corn, buttered citrus, and hints of orchard fruits emerge from the 2016 Chardonnay Russian River Selection and it's a solid value. Medium-bodied, lightly textured and clean, it's slightly mid-weight yet is nicely balanced and offers ample pleasure. Drink it over the coming couple of years." -90pts, Jeb Dunnuck
Intense ruby red, elegant nose with notes of red fruit, leather and spices; persistent, balanced flavor, with a long and seductive finish. Pair with red meats, game, accompanied by mushrooms or truffles, mature cheeses.
Brunello di Montalcino Riserva Vigna Paganelli is produced only in the best vintages and in limited quantity. This wine comes exclusively from "I Paganelli" vineyard, the oldest one in the estate, planted in 1964. Its vines, used as a clonal reference when planting new vineyards, produce high quality grapes which are picked by the individual selection of the best and ripest bunches.
After the manual harvest, the must ferments for about 20 days in contact with the skins. Subsequently the wine spends 48 months in large French oak casks and it is then aged in the bottle.
La Marca Prosecco is named for the La Marca Trevigiana zone, located in the heart of Italy's Prosecco region, where its grapes are grown. Founded more than 40 years ago, the La Marca winery joins tradition and innovation, ensuring the highest quality product.
In 2007, the winery was awarded a "Top 100 Wines of the Year" by Wine Spectator1. La Marca is the only Prosecco producer from the Veneto region to be awarded this honor.
Enjoy as apéritif or pair with mild cheeses, light hors d'oevres, salads, seafood linguine in garlic butter sauce, a lighter fish, such as sole, snapper and mahi-mahi.
To open, remove foil, untwist wire cage and loosen the base. With one hand on the base and the other grasping the cork, tilt the bottle to a 45° angle and twist the bottle slowly to loosen the cork.
Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.
The 2014 North Coast Cabernet Franc returns to a slightly more tame expression of the grape. This 100% Cabernet Franc provides us with really gorgeous violet, raspberry, and herbal scents. The palate follows with tender integrated fruit flavors and an energy that’s provided by supporting acidity and tannin structure.
It is always amazing what a great range of cuisine pairs so easily with this wine, particularly when paired with good friends and family.
Bright red color with darker hints. On the nose, rich red berries suchas black currant and ripe cherry with a soft spicy touch. On thepalate soft tannins, showing berry fruits and sweet spices as well.
Ripe Châteauneuf-du-Pape is a perfect match with all kind of grilled meat and barbecue.
Baked blackberry and blueberry cobbler with vanilla bean shavings mingle beautifully on the nose. Notes of sweet baking spice and earthiness add complexity to the fruit profile. The entry is soft and inviting, exhibiting flavors of orange rind, summer berry, and espresso grounds. The mouthfeel is seamless from start to finish, indicative of perfectly integrated tannin and acid.
This wine opens with an opulent salvo of sweet blackberries, currants, boysenberries, lingonberry jam and raspberry coulis. Scents of multicolored rose petals, lavender and violets lend an intriguing fragrance. Deeper layers reveal notes of Lady Grey tea, anise and even a bit of dark stone fruit.
Ten months barrel aging in French oak, 63 percent new, lends depth and a spicy richness. Round, lush tannins build on the palate to a strong finish showing an accent of slight minerality. Good acidity heightens these tannins, enhances the aroma and portends long-term ageability -- classic for Klopp Ranch Pinots.
The thing that sets Mount Eden apart from the most Chardonnay producers, outside of Burgundy, is its ageability. It is the singular aspect that separates good from great. The best wines in the world share this one attribute, longevity. Good acidity also creates a wine that is slow to show its qualities; which is why we release late.
This Chardonnay spends ten months in the barrel sur-lie and a full two years in bottle before release. The reticence that it displays early on is encouraging, along with knowing that the richness and complexity will emerge with time. This Chardonnay exhibits fresh acidity, minerality, and leesy complexity.
"The 2015 Chardonnay Estate comes all from the estate vineyard and mostly from a block of vines planted in 1990. Aged in 50% new oak, it’s another brilliant Chardonnay from Jeffrey Patterson that has a rich, concentrated, classic style as well as ample honeyed minerality, orchard fruits, and hints of brioche and toasted spice. Pure, medium to full-bodied and impeccably balanced, you can enjoy bottles today or cellar for 10-15 years, if you’re so inclined."-95pts, Jed Dunnuck
"The wine's aromas and flavors of zesty green apples, some dried leaves, wild herbs make it a real wine from where the grapes were grown. Pair its authenticity with a spit-roasted organic chicken over a bed of arugula."-93pts, Wilfred Wong
Due to the soils in the vineyard, the Estate Pinot Noirs’ elegant, transparent style is more Burgundian than Californian, emphasizing wild strawberry, earth, blueberry and dill varietal characters. Cellaring the wine from five to twelve years pays handsome rewards.
The quintessential cuvee from Champagne Nicolas Feuillatte, this extraordinary wine unites fruit, power, balance and pure expressions of the terroir into one delicious Champagne. 20% Chardonnay grape elegance and delicacy.
40% Pinot Noir for roundness and structure.
40% Pinot Meunier for fruitiness.
Blended from 100 to 150 single cru vineyards.
Aged for 3 years even though only 15 months are
required by law.
Pale straw-gold in color, with an abundance of
Floral and fruity with a subtle predominance of white
fruits; pear, apple, quince, fig and hazelnuts.
Perfectly balanced, fruity yet dry.
This wine is an ideal accompaniment for Chicken, Salmon, Shellfish, Sushi, Soft Cheeses, Fruit and Desserts.
**Bottled with 12 Different Labels, you may not receive the one pictured**
Violet ink in the glass, a nose of black plums, cassis, and cacao engage. The robust entry consists of a progressing palate of blackberry and boysenberry compote, a reduction of dark plum and ripe figs, and pure Amarena cherry. Flashes of vanilla and traces of minerality evolve into chalky tannins and a smooth lingering finish.
Deep and dense dark red color. Instantly Grange – aromatically heralded from glass to nose via trademark formic and barrelferment markers. Majestic. Arguably a less-regal unfolding of sarsaparilla, creamy soda/cola-root beer nuances (how can thisbe?!), synergised with black (not red) liquorice and soy. A 17 month sojourn in 100% new oak is certainly well-hidden – more than a disguise, complete concealment. Archetypal North Barossa fruits extolling every varietal Shiraz variant! Revealingly, what initially appear to be reticent repressed fruits…soon overtly ascend – blackberry blackcurrant, fig, rhubarb, quince.A follow-up emission of black olive, shaved truffle, vanillin, boot polish, cola, ristretto coffee…with oak all but soaked up.Proper, pronounced and peripheral grippy tannins input texturally, endorsing what is already a formidable structure, with impressive length, depth and weight.
Connoisseurs judge a champagne house by the quality of its non vintage brut wine . It is on its brut, created in the mid-19th century, that Perrier-Jouët has built its reputation.
The House style is distinguished by the extensive use of chardonnay. Perrier-Jouët owns 161 acres of vineyards with an average cru rating of over 99% including 99 acres in the most renowned villages for Chardonnay (Cramant and Avize.) The wines show lightness and sweetness, as well as a rounded and fruity character.
Great balance and a lingering finish mark this zesty, full-flavored brut as something special. Rich in fruit flavor, crisp in balance, with an underlying tangy quality that begs for another sip.
French it may be, but in 1861, Champagne Perrier-Jouët was the favorite of Queen Victoria, and the House became not only the official supplier of the British monarchy, but also of the Swedish royal family and the King of Belgium.
Family owned vineyards in Serraluga d’Alba (Ornato and Colombaro), in Sinio, Diano d'Alba and Grinzane Cavour together with other vineyards belonging to “historical suppliers” who have been selling their grapes to Pio Cesare for generations, working their vineyards according to their directions and strict quality controls.
The Barbera grapes grown in the Barolo area, give full structure, plummy and complex flavour, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well.
The Lodi Zin explodes with blueberries, black plums, vanilla, and cocoa. It is lush and mouthfilling, with incredibly silky tannins that slide into a long, flavorful finish. Uncork now for a tempting taste, or cellar for up to 10 years of flavor development.
Pair with turkey dinner, baked salmon, and herb-crusted chicken.
Blend: 79% Zinfandel, 20% Petite Sirah, 1% Alicante Bouschet
The 2009 Rex Hill Willamette Valley Pinot Noir is a classic example of Oregon Pinot Noir from a vintage that gave us intense fruit and intense flavors. Initial perfumed aromatics redolent of violets and roses, black currants, blueberries, black raspberries and wild strawberries are joined by suggestions of tobacco leaf, clean earth, dried fruit, smoke and spice as the wine opens. Some whole-cluster fermentation contributes dark fruit, tea and savory aromatic characteristics. The attack is rich with beautifully ripe tannins and flavors of red fruits and the blue fruits which are a hallmark of the vintage. The lithe mid-palate finds additional complexity with a strong, lingering finish that includes minerality, graphite and spices.
This wine has the intensity, structure and concentration to age and become more complex over the next 15 to 20 years.
Saturated ruby color. Intense dark berry fruits, gravel earth, black licorice, mint, and exotic spices. Powerful bramble fruit entry, sensuous, well-defined tannins, great depth of flavor, enjoyable lengthy finish.
70% Zinfandel, 15% Carignane, 12% Petite Sirah, 3% Alicante Bouschet
A powerful Cabernet from the hillsides of Alexander Valley, this wine is lush with blackberries, dark plum, cassis, and dark chocolate. The notes of dried herbs, black pepper, and minerality reflect the terroir of the Alexander Valley. The soft, supple, and mature tannins give this wine a strong backbone, while the 18 months of barrel aging have softened the wine enough to enjoy now. Pair this wine with grilled ribeye steak, burgers, and spaghetti Bolognese, or cellar for enjoyment over the next three to five years.
Brut Premier characterizes the timeless Louis Roederer style with the combination of fresh, youthful fruitiness and the vinous qualities of a fully matured wine. It is a structured wine with a lively attack and a smooth palate. Beginning in 2010, Brut Premier now comes in antique-colored bottles that filter out nearly 100 percent of light.
The blend is composed of harvests from four different years, including three different years from the Louis Roederer reserve wines cellar. The reserve wines mature in oak casks for an average of two to five years. The percentage of reserve wines included in the Brut Premier blend varies from 6 percent to 10 percent.
The 'liqueur de dosage' is prepared with the greatest of care from a selected blend of eight to 10 of the very best crus from the Louis Roederer vineyard and then left to age in oak casks.
The Roederer Estate Rosé is a blend of 60% Pinot Noir and 40% Chardonnay. For color, the winemaker prepares a small portion of Pinot Noir with extended maceration and adds about five percent to the blend before secondary fermentation, imparting a subtle salmon hue. Both the 60/40 blend and addition of the small amount of red wine create a charming wine of discreet finesse.
The Roederer Estate Rosé is full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir.
Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world.
Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate.
Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor.
The Roederer Estate Brut debuted in October 1988, and has since established its reputation as one of California's premier sparklers, remaining true to the heritage of excellence and style of its French forebears.
Aromas of fresh, ripe blueberries, blackberries, and boysenberry intertwine with notes of cedar, vanilla, and pie crust. This medium-bodied wine is plush with flavors of plums, blueberries, and figs up front, leading to juicy red fruit on the midpalate. Delicious now, its depth and structure provide long cellaring potential.
Blend: 77% Merlot, 21% Cabernet Sauvignon, 2% Petit Verdot
This is a beautifully complete version of the Rosella’s Vineyard Pinot Noir. Lifted and perfumed to start with, the mouth is dominated by red fruits and floral elements. In the mid-palate the wine takes on more depth and hints of dark fruits and some slight herbal elements (from the whole cluster ferments) become apparent in the wine. The overall balance and velvet character of the wine comes through on the finish where the wine is long, persistent and without any obtrusive elements.
The 2012 Siduri Sonatera Vineyard Pinot Noir shows much of the same character as the 2011 vintage, but with a broader brush of fruit overlaying it all. The fruit is what you first notice now, primarily red fruits with great intensity. Underneath this fruit, however, emerges the dried herb and pine characteristics thatare often found in our Sonatera Vineyard Pinot Noirs. With some age these characteristics will undoubtedly emerge in greater force. Combining these two elements, the savory, earth notes with the rich fruit, is truly what makes this Sonatera Pinot Noir special.
The Taittinger "brut reserve" is a blend of some 30
chardonnay and pinot crus, respectively 40% and 60% of the
total, from several harvests of perfectly ripened grapes. This
high proportion of chardonnay is very rare in high quality
champagne. It has thus been the privilege of a highly reputed
brand to blend an outstanding non-vintage brut.
Sight: colour is a brilliant golden straw-yellow. It has small,
fine bubbles and the froth is both discreet and persistent.
Smell: the nose is very expressive and developed, full of fruit
and brioche. It includes aromas of peach, white flowers
(hawthorn, acacia) and vanilla pods. Taste: on the palate,
this fresh, lively wine is equally harmonious. It is a delicate
wine with a predominance of fresh fruit and honey. Overall
quality: this wine has highly developed aromatic potential.
After three to four years' cellaring, it has now reached full
Can be drunk as an aperitif or with food, preferably with an evening meal. .
It is a perfect accompaniment for white meat (lamb with chanterelles), crayfish or
A wine of great charm, combining the power of body and the intelligence of spirit.
Taittinger Comtes de Champagne Blanc de Blancs was created to commemorate Thibaud IV, Comte de Champagne, who planted the first Chardonnay vines in France in the 13th century. First released in 1957 with the 1952 vintage, it is produced exclusively from the delicate first pressing of costly Chardonnay grapes grown to greatest perfection in the vineyards of the communes of the Côte des Blancs, named for the suitability of its microclimates to that vine variety. Champagne Taittinger's extensive vineyard holdings of 600 acres include several parcels in the 100 percent-rated villages of Avize, Cramant, Chouilly and Le Mesnil-sur-Oger in the Côte des Blancs, and assure the consistent supply from year to year of the most exceptional Chardonnay grapes available.
Taittinger Comtes de Champagne Blanc de Blancs is elaborated and brought to maturity in the 13th century chalk cellars once the property of the Abbey of Saint Nicaise, where each step of the méthode champenoise is performed traditionally. Following harvest, the grapes are pressed immediately in press houses located among the vineyards, yielding a first pressing, referred to as the "cuvée," which is followed by two more pressings, referred to as the first and second "tailles." The greater part of the juice, and that of the finest quality, is extracted in the "cuvée;" neither of the "tailles" are used in Comtes de Champagne Blanc de Blancs. In all, no more than 100 litres (approximately 26 gallons) of juice per 160 kilograms (approximately 350 pounds) of fruit may be extracted from the combined three pressings. The must is then transported to the vinification facility, where a cool fermentation takes place under temperature controlled conditions. Following this, a small portion of the wine, usually approximating five percent, is matured for a few months in small, 225-litre, new oak casks. Blending takes place in the early spring, followed by a slow secondary fermentation at 45 to 50 F in Taittinger's cool cellars from which the wine acquires complexity and the fine, pinpoint bubbles characteristic of its sparkle. Prior to dégorgement, Comtes de Champagne Blanc de Blancs is aged four to six years, twice the legal minimum for vintage champagne, to fully capture the subtle bouquet, complexity and body of the Chardonnay grape.
This superb Champagne, produced only in years exceptional enough to declare a vintage, is appropriately presented in an antique-style bottle of XVIIIth century design. Comtes de Champagne Blanc de Blancs is the ultimate expression of the Taittinger style, a Champagne of great refinement, elegance and delicacy. The clean, aristocratic Chardonnay fragrance is offset by warm, toasty nuances, which carry onto a palate of finely- balanced, generous white fruit flavors underscored by a fine, crisp acidity and subtle mineral notes. The refined, toasty finish is lasting and complex.
Expressive and aromatic layers of dark fruit and fennel with notes of lavender greet the nose as a mix of complex and clean flavors of milk chocolate, blackberry and black pepper blanket the palate. The spice filled finish is well structured and leaves a velvety impression in your mouth.
Pair with lamb, beef or the meatier fishes such as tuna or salmon, simply prepared and sauced, create a special pairing with this wine. Thyme, peppercorns and caramelized onions are wonderful complementary flavors.
Built in 1886, John and Janet Trefethen began restoring what is today the Trefethen winery in 1973. A national historic landmark and the only wooden gravity-flow winery in the Napa Valley, Trefethen is also one of Napa's largest estate wineries, with its 600 acres of vineyards surrounding the winery. The Trefethen family creates Chardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot and Riesling as well as limited quantities of Library Selection Chardonnay, Library Selection Cabernet Sauvignon and Reserve Cabernet Sauvignon.
Deep dark red with a bright core. Notes of blue fruits accented by plum, blueberry and mulberry tones. Complex notes of briar, bay leaf, coriander seeds, dried rose petals and ash. Demonstrating a level of restraint for a McLaren Vale red, this Shiraz provides sweet blue fruit notes of fresh blueberry, juniper and mulberry bracketed by a cleansing pop of acidity and savory tannin. The sweet fruit entry gently yields to savory notes of dried bay leaf, briar, dried herbs and dried rose petals. A wine of sneaky length that catches you off-guard, it slowly builds across the palate. The late palate is punctuated by notes of ash and wild game.
Pale straw color, due to the absence of oxidation. Fruit aromas with notes of pineapple and grapefruit, typical of Albillo. Well balanced, with a light acidic touch. Serve well chilled. Pairs well with fish, grilled vegetables and Mediterranean salads.
La Grande Dame, the prestige cuvée of Veuve Clicquot was created in tribute to Madame Clicquot. The finest expression of the House style it is a wine of incomparable finesse.
Veuve Clicquot La Grande Dame 2008 is a great wine for gastronomy. This cuvée will pair extremely well with oysters, fish tartare, seafood or even chicken with sesame.
On the eye, La Grande Dame 2008 light gold color has a surprising glint. The initial nose reveals a strong attack, both aerial and delicate. Upon being released, it presents notes of dried fruits (almonds, figs, apricots), ripe white fruits (pears), and finally, subtle toasted notes of hazelnut and praline. Thus, those luscious pastry notes are well balanced with the blend’s freshness and clarity.
On the palate, the attack is strong and sharp. La Grande Dame 2008 bestows a silky texture upon young fruits, carried by citrus and red fruits (cherry) notes. The Pinot Noir, signature of the Veuve Clicquot’s style, shines extraordinarily by its freshness, minerality and power. La Grande Dame 2008 is a perfect combination of complexity, structure and strength.
Clicquot's signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. This classically-styled, dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. Its complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish.
This "Artist Series" Cabernet Sauvignon is produced from some of the finest and most highly regarded vineyards in Washington State. Each produces fantastic wine in their own right; when blended they produce extraordinary wine.
This enticing and deeply colored red wine shows a complex nose of baking spice, black olive and graham integrated beautifully with aromas of ripe black cherry. In the mouth the wine is rich and elegant, showing classic notes of pepper, herb and berries. Integrated tannins enhance the texture and give proportion; thefinish is complex, generous, and long. While this wine can be enjoyed now it will benefit greatly from additional cellaring and, with proper storage, should develop for ten years.