[ Home > Wines > Italian Wines > Chianti / Super Tuscan > Cecchi Chianti Classico ]|
Vineyards Chianti Classico area, between Florence and Siena, 1,000 feet above sea level. The soil is poor, stony and calcareous.
Winemaking Traditional fermentation on the skins for 18 days. Aged in small oak barrels and barriques for 9-12 months.
Tasting Notes Color: Lively ruby-red, turning to garnet with age. Bouquet: Intense with a distinct aroma of violets.
Taste: Well-balanced and dry with a fruity finish.
Food Pairing Ideal wine to match with flavorful red meats and poultry dishes.
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