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Pio Cesare Barbera D'albaPio Cesare Barbera D'alba
Size: 750ml.

WS 90 WE 90 IWC 88

Family owned vineyards in Serraluga d’Alba (Ornato and Colombaro), in Sinio, Diano d'Alba and Grinzane Cavour together with other vineyards belonging to “historical suppliers” who have been selling their grapes to Pio Cesare for generations, working their vineyards according to their directions and strict quality controls.

The Barbera grapes grown in the Barolo area, give full structure, plummy and complex flavour, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well.


"Shows blueberry and floral aromas, with hints of sandalwood. Full-bodied, with cream and vanilla character. This is tight and solid¿and just right now. Drink now. 2,500 cases made. –JS" -Rated 90, Wine Spectator

"This wine announces its modern intentions with polished opening notes of vanilla, caramel and coffee from aging in small French oak barrels. The intense palate shows cherry and boysenberry fruit which lead into a long, very complex finish. Will gain more complexity with a few years in the cellar but may be drunk now for the appeal of its youthful fruit. - W.E. (2/1/2010) " -Rated 90, Wine Enthusiast

" Good deep red. Wild aromas of roasted red fruits, coffee, chocolate, animal fur and minerals, plus a whiff of nutty oak. Broad, rich and round if a bit sauvage, with red fruit, smoke, earth, leather and mineral flavors saturating the palate. This solid and somewhat chocolatey barbera comes virtually entirely from "Barolo soils" in La Morra, Serralunga, Monforte d'Alba and Castiglione Falletto. No shortage of acidity on the back." -Rated 88, Stephen Tanzer's International Wine Cellar