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Aromas of wild blueberry, briary raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins, a rich mouthfeel and focused acidity lead to a long finish, creating a delightful wine to pair with red sauces, pizza, and barbeque, as well as sopressata and dry jack.
Blend: 87% Zinfandel, 9% Petite Sirah, 2% Carignane, 1% Syrah and 1% mixed reds.
"This estate has turned out a delicious 2017 Zinfandel Sonoma, and it has plenty of classic Zinfandel blue fruits, spice, cigar, and cedary aromas in a medium to full-bodied, pleasure-bent style. This is rock solid and a perfect barbecue wine to enjoy over the coming 2-4 years." -90pts, Jeb Dunnuck
"Plump and supple, with soft raspberry, toasted spice and licorice flavors that glide along a silky finish." -Rated 91, Wine Spectator
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