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Aroma of tangerines, roasted nuts, peppers and spices. Notes of tobacco, chewy leather, maple syrup and honeyed caramel on the palate. Finish is bold and robust, mingling traditional hints of a single malt with the unique flavors of a bourbon.
Crafted in the heart of Denver, Stranahan's Colorado Whiskey is a testament to the state's Rocky Mountain roots. The whiskey is made exclusively from Rocky Mountain barley, which is malted before being milled, mashed and fermented at the distillery. Following fermentation, the wash is distilled through a copper pot still before the whiskey is matured in new, charred American oak barrels.
After the whiskey has matured for a minimum of two years (the final whiskey is crafted from a blend of two, three and five year old whiskeys), it is brought to proof with water sourced from the Eldorado spring, situated just outside Boulder, Colorado. Then, each batch is bottled by hand.
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