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Part of The Last Great Malts of Scotland campaign, Aberfeldy whiskies are crafted from water sourced from the Pitilie Burn, famed for its gold deposits. Aberfeldy 12-Year-Old Single Malt Scotch Whisky is made exclusively from barley that is milled through the distillery's Porteus mill before being mashed and then fermented in stainless steel washbacks. Following fermentation, the whisky is distilled once through Aberfeldy's copper-pot wash stills and then again through its copper-pot spirit stills. Then, this Aberfeldy single malt is matured in a combination of casks that were previously used to mature bourbon.
Aberfeldy 12-year has creamy aromas of peaches, peat, honey, and heather. On the palate its sweet, and malty, a flavor profile that earned the single malt a shiny Gold medal at the 2015 San Francisco World Spirits Competition.
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