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Inspired by the original Jefferson’s Ocean, which was new-filled bourbon barrels, the Jefferson’s Ocean: Aged at Sea takes older bourbon barrels and brings it around the world. Stopping in 5 different continents and crossing the equator 4 times, this bourbon truly is a world beater.
“Aging additionally on the ocean, the spirit soaks up the elements of the sea,” claims Jefferson’s founder Trey Zoeller. “The result is truly unique and displays characteristics never seen before in bourbons of this age.”
This method of rapidly aging whiskey may seem odd, but Zoeller claims that it is rooted in history. “Whiskey was aged for the first time when it was floated down the Mississippi then up to New York,” he says. “This was the original maturation process.”
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