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Humans have made food from this corn for centuries and have selected it for their own tastes rather than high yields for livestock. Although costly, its unique characteristics impart a sweet, nutty flavor unlike any other.
To age this whiskey, Wood Hat selected white oak staves that were aged outside for three years to make their barrels. Finally, they toasted the barrel rather than char it to bring out the more subtle flavors of the oak.
The result is a quality whiskey with a uniquely complex flavor.
Aged 4 months.
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