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The first WhistlePig product aged in Vermont Estate Oak harvested right from the company's farm. It is WhistlePig's oldest whiskey.
Vermont oak rings are tighter than the standard oak used in whiskey barrels. Each ring is an opportunity to impart more flavor and depth in the whiskey.
Nose: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange
Palate: Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a hint of tobacco
Finish: Ultra long and rich, warm, and inviting.
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