This wine is made from Nebbiolo grapes grown on the slopes of the Barolo wine-making area, which is formed by eleven villages all located on the lower spurs of the Langhe. Young Barolo is distinguished by its ruby-red colour and by a marked tannin content which gradually gives way through skillful...
Cascina Sciulun Barbaresco 2013
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Cascina Sciulun Barbera D'alba
**An InternetWines.com Exclusive Import** Award-Winning European Wines, Straight from the Source, at 1/2 the Price! Wine produced from the Barbera vineyards of Monforte d’Alba, Barolo, Novello and Madonna di Como, where the terrain is very steep and rich in clay and tuff. Aged for 12 months in oak casks and barrels....
Famous in Piemonte, Barolo Chinato Cocchi is a wine of D.O.C.G. Barolo infused with quinine bark, rhubarb, ginger, and a variety of other aromatic spices. In this wine you’ll find a richness and complexity of flavors unparalled in wines of its category. Giulio Cocchi’s original recipe remains unchanged from its introduction...
Franco Conterno Barolo Riserva
**An InternetWines.com Exclusive Import** Award-Winning European Wines, Straight from the Source, at 1/2 the Price! Aged in oak barrels for 48 months. Grenade red color; complex floral notes on the nose, enhanced with traditional new wood. Rich, sweet, thick and powerful flavor. Ideal with meat shanks, duck and cheeses.
Franco Conterno Barolo Sette 7 Anni
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Maceration on the skins in steel rotary fermentors at 26-30°C for 12 days, aging in Slovenian oak casks (50% new) for 24 months. Elegant nose of pomegranate, cherry, and spices. The mouth is rich, soft, warm, and velvety, with ripe tannins and length. Paitin traces it's history to 1796 when Benedetto...
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Produttori del Barbaresco Barbaresco 2013
Barbaresco DOCG is produced every year from the 100 hectares of vineyards controlled by the Produttori within the appellation, mainly in the Barbaresco village itself. In the best vintages, when the quality of the grapes is great everywhere, the historical crus are vinified separately and Barbaresco is then produced with the...
